Beyond Organics Farm is owned and operated by Jane and James Maginot in the foothills of the Ozark Mountains. Our mission at Beyond Organics Farm is to grow fresh, local, nutrient dense, and healthful food which does not take away from the land on which it was sown, but rather, creates a system in which that very food and its byproducts repair, replenish, and nourish the earth from which it is born.
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With the spring coming on so quickly this year, we are having a bountiful harvest early in the season.
We currently have:
Spinach, Black Kale, Red Kale, Green Kale, Collards, Swiss Chard, Lettuce, Free Range Chicken, and Eggs!
In just few short weeks, we should be pulling up radishes, turnips, and potatoes! We also will be harvesting some bok choy in addition to everything listed above.
You can find us every Saturday morning at the West Fork Market starting at 8:00am. We are also extremely excited to start a new farm endeavor. We have been invited to join The Green Fork Farmers Market which we will begin selling at in May. Our products will be available through an online ordering system. Check it out: greenforkfarmersmarket.locallygrown.net
We will be participating in a market sneak preview on May 3rd at the Walton Arts Center welcoming Michael Pollan to town that afternoon/evening before he speaks. Hope to see you there!!!
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